Dutch Oven Camp Cooking By Vernon Winterton

Style # 9781423661252

Packed with 65 easy, yet mouthwatering recipes featuring sweet and savory breads, breakfast, main dishes, sides, soups, sauces, and desserts, Dutch Oven Camp Cooking will quickly become a family favorite “go-to” when the crew has worked up a cowboy-size appetite while camping and playing in the outdoors. The author provides clear instructions for using coals to bake recipes such as Mountain Man Breakfast, Bacon-Cheddar Breakfast Rolls, Sloppy Joes, Dutch Oven Pizza, Tortilla Soup, Cheesy Potatoes, or Raspberry-Peach Pie.

Vernon Winterton has been cooking in Dutch ovens for over forty years. He is one of the founding members of the Greater Wasatch Dutch Oven Society and served two years as its assistant director. Vernon has competed in numerous Dutch oven cook-offs over the years, qualifying three times to go to the world championships. He lives in Lehi, Utah.