C&E Fresh Cow Support Gel Caps 50 Count

• Formulated for fresh and transitioning dairy cows
• Supports healthy intestinal conditions
• Promotes normal digestion
• Supports nutrient absorption and normal gut pH
• Contains live, naturally occurring microorganisms
• Contains digestive enzymes
• Contains phytase
• Contains dried egg yolk
• Contains yucca schidigera
• Can be used during the 30–45 day transition period
• Can be given immediately after calving
• Can be used with C&E Dairy Paste during the transition period
• Contains no drugs, medication, or preservatives
• No withdrawal period
• Can be used during antibiotic treatment
• Can be given to cattle being raised all natural
• 50 gel caps per container

Guaranteed Analysis

• Total Microorganisms: Min. 5 × 10⁹ CFU/g
• Amylase (A. oryzae): 1,950 µg starch hydrolyzed/minute/g
• Protease (A. oryzae): 2,875 µg amino acids liberated/minute/g
• Hemi-Cellulase (A. niger): 1,350 µg hemicelluloses broken down/minute/g
• Phytase (A. niger): 1,300 µg phytate hydrolyzed/minute/g
• Cellulase (A. niger): 1,400 µg cellulose broken down/minute/g
• Lipase (A. oryzae): 750 µg fatty acids hydrolyzed/minute/g
• Pectinase (A. oryzae): 500 µg pectin broken down/minute/g

Microorganisms:

• Lactobacillus acidophilus
• Bifidobacterium bifidum
• Bifidobacterium longum
• Enterococcus faecium
• Bacillus subtilis

Ingredients

Potassium Chloride, Cayenne Pepper, Whey, Maltrin, Active Dry Yeast, Dextrose, Sorbitan Monostearate, Dried Egg Yolk, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium bifidum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bacillus subtilis Fermentation Product, Yucca Schidigera Powder, Dried Aspergillus oryzae Fermentation Product, and Dried Aspergillus niger Fermentation Product.

• Give 2–6 gel caps per cow.
• Repeat as needed.

Storage: Store in a cool, dry area.

• For animal use only.
• Keep out of reach of children.