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Not sure which rub to choose? Sample them all with this sample size trio of Perini Ranch Steakhouse’s signature seasonings, straight from the kitch...

You can't beat the Original! This sauce is a testament to the rich, bold flavors of cowtown, with the distinctive punch of cayenne peppers. Our ...

Unveil the exquisite balance of a smoldering Chipotle embrace intertwined with the fiery essence of Cayenne, igniting a rich tapestry of flavor i...

A fiery masterpiece crafted for the boldest heat seekers and garlic enthusiasts alike! This sauce, not for the faint-hearted, marries the intense h...

Our Chipotle Hot Sauce is a smoky symphony of Chipotle and Cayenne chile peppers, harmonized with the boldness of garlic and the richness of onion....

The Shed's special blend of seasonings used for BBQ Rub. Size: Approx. 8oz Made in Abilene, Texas Established in 2018, The Shed Market in Abilene...

Salt & Pepper Blend BBQ Rub. Size: Approx. 8oz Made in Abilene, Texas Established in 2018, The Shed Market in Abilene, Texas, offers mouthwat...

Brisket rub: A salty rub made for big cuts of beef. It’s a blend of black pepper, salt and garlic for a sensational taste. No filler ingredients. N...

Pork and chicken rub: A sweeter seasoning with a little heat. Great for pork, seafood and even fresh fruit! No filler ingredients. No cheap salts. ...

Pork and chicken rub: A sweeter seasoning with a little heat. Great for chicken, seafood and even fresh fruit! No filler ingredients. No cheap salt...

Steak rub: A mix of salt, pepper and garlic. It’s so good, you just have to try it. No filler ingredients. No cheap salts. Only true, sensational f...

Our Texas Grillers Know What It Means to Add Flavor 5-C Smokehouse Seasoning is a family tradition built through years of critiquing and altering ...

From our hives to your home, every jar, balm, and bottle is handcrafted in small batches with wildflower love and West Texas sunshine. Taste the li...

From our hives to your home, every jar, balm, and bottle is handcrafted in small batches with wildflower love and West Texas sunshine. Taste the li...

Style # 9781423661252 Packed with 65 easy, yet mouthwatering recipes featuring sweet and savory breads, breakfast, main dishes, sides, soups, sauce...

Style # 9781423656722 Menus for Relaxing Country Meals All Year Long Farmhouse Weekends is the cookbook for anyone who daydreams of country life. P...

From our hives to your home, every jar, balm, and bottle is handcrafted in small batches with wildflower love and West Texas sunshine. Taste the li...

Experience flavor as big as the Lone Star State itself!Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders ...

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection In The South’s Best Butts, food writer and Southern gentleman, Matt Moor...

The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical ...

The Homestead Sourdough Cookbook: • Helpful Tips to Create the Best Sourdough Starter • Easy Techniques for Successful Artisan Breads • Over 100 .....

65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food. Bacon,...

"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-pr...

This salt-free blend of black and cayenne peppers, fried garlic, and ten other herbs and spices creates an intense flavor that compliments any dish...

This salt-free blend of black and cayenne peppers, fried garlic, and ten other herbs and spices creates an intense flavor that compliments any dish...

Beyond spicy. Over 17 all-natural ingredients and one promise—you don’t have to sacrifice flavor for heat.  Improve any dish, just be careful — I’m...

Bring the bold, smoky flavors of Perini Ranch Steakhouse straight to your grill with Perini Ranch Rib Rub, a paprika-based dry rub crafted to eleva...

Crafted by Tom Perini, this signature Steak Rub is the very blend we use on the beef that made Perini Ranch Steakhouse famous. It adds a bold, unfo...

The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch Bring the bold flavors and rustic charm of Texas s...

Style # JCC010-SF Color: Saffron 6.5”x8.5″ 70 Lined Interior Pages Uncoated Vellum 70# Text Off-White Interior Paper Bronze Wire-O Binding

This awesome Cowboy Boot Crayons Gift Set is made from 100% non-toxic crayons. They are perfect for Santa/Easter Bunny to use as stocking stuffers/...

Style # 9781607748205 A relaxed toad enjoying a smoke and a brew. A cat with eerily flexible front legs. A smiling lion with receding gums. Whe...

Style # 9780593236246 In Boards & Spreads, you won’t find cheese boards–instead, you’ll find simple ideas and scrumptious recipes for a variety...

How Rick Perry navigated and shaped Texas politics as the state’s longest serving governor. Rick Perry, the charming rancher, pilot, and politician...

Enjoying Big Bend National Park: A Friendly Guide to Adventures for Everyone (Volume 41) (W. L. Moody Jr. Natural History Series) Paperback by Gar...

Jeremy Jackson has four goals: Make cornbread one word. Once and for all. Have cornbread named the official bread of the United States. Find a wi...

Texas has a long and colorful history, and the highlights are presented in this well researched work from Gary Vliet. From Cabeza de Vaca’s shipwre...

I ain't gonna to lie to you. Usually when somebody tells you that, it means they are about to lie like a dog. Well, here's the truth: Joe Carter kn...

Nearly three-quarters of Texans live on the “dry side” of Texas—the South and Central Texas expanse west of I-35, which includes the Rio Grande Val...

New York Times "Editors Choice," Los Angeles Times "Must Read Book for Summer," and a New Yorker "Best Book of the Year So Far" "This is the biogra...

Dolly on Dolly: Interviews and Encounters with Dolly Parton (Musicians in Their Own Words) Paperback – September 4, 2018 “Nobody knows Dolly like ...

Style # 9780008510763 Do you ever find yourself:Tumblin’ out of bed and stumblin’ to the kitchen?Searchin’ for a cup of ambition?Sighin’ and groani...

MaryJane's Cast Iron Kitchen - Hardcover  Whether we’re urban or suburban, straight-up city or downright country, cast-iron cookware holds a specia...

The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch Hardcover  USA TODAY BESTSELLER F...

“An apple is an excellent thing―until you have tried a peach.” —George du Maurier Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecr...

The Fifty-Year Texas Road Trip: On Assignment from Earth to Uncertain (Volume 2) (Seeing Texas) Hardcover by Randy Mallory (Author) Ride shotgun wi...