The Meateater Fish and Game Cookbook
Built for hunters, anglers, and home cooks looking to make the most of wild game, this cookbook offers a practical guide to preparing everything from game meat to fish and fowl.
From the #1 New York Times bestselling author and host of the MeatEater television series and podcast, the book features more than 100 new recipes along with cooking techniques for preparing wild-caught and harvested foods. The focus is on giving readers useful ways to turn their game and catch into meals at home.
With recipes and techniques covering wild game, fish, and fowl, this cookbook makes a useful addition to the kitchen of hunters, anglers, and anyone interested in cooking their own harvest.