Salsas and Tacos: The Santa Fe School of Cooking-Cookbook

A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.

Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.

• Publisher ‏ : ‎ Gibbs Smith; 2nd edition (March 12, 2019)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 128 pages
• ISBN-10 ‏ : ‎ 1423651634
• ISBN-13 ‏ : ‎ 978-1423651635
• Item Weight ‏ : ‎ 2.31 pounds
• Dimensions ‏ : ‎ 7.25 x 0.6 x 7.25 inches
• UNSPSC-Code : 55101500 (Printed publications)