The Modern Huntsman Cookbook

Style # 9781984863454

A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and recipes from a dozen hunters and conservationists around the globe.

There are over fifty recipes from world-renowned chefs and wild cooks such as Jesse Griffiths, Sarah Glover, Eduardo Garcia, Abby Knowles, Danny Christensen, Valentine Thomas, Jon Levitt, and Nelly Hand of Drifter’s Fish. There are provocative literary essays from top writers like Chris Dombrowski, Jamie Harrison and Rick Bass, a foreword from MH Advising Editor Terry McDonell, plus a manifesto for cocktails in the field by Morgan Weber.