Meateater Outdoor Cookbook
Steven Rinella takes wild game cooking out of the kitchen and into the open air with this New York Times bestselling cookbook featuring more than 100 recipes. Written for people who enjoy hunting, fishing, cooking, and spending time outside, the book explores practical ways to prepare memorable meals over fire and in the outdoors.
Each chapter focuses on a different outdoor cooking method, including grilling, smoking, and cooking over coals. Recipes are also tagged according to where they can be prepared—whether you’re cooking in the backyard, setting up at a car campsite, or heading into the backcountry.
The 100+ easy-to-follow recipes cover a wide range of wild game, fish, seafood, and more. Recipes include Stuffed Game Burgers 3 Ways, Bulgogi Backstrap Lettuce Wraps, Hot-Smoked Trout, Grilled Lobster with Kelp Butter, Venison Stir-Fry with Cabbage, and Coal Roasted Bananas.
From backyard grilling to meals prepared farther off the beaten path, Rinella offers outdoor cooking ideas for grillers, campers, anglers, and hunters looking for more ways to prepare food outside.
Featured Recipes
- Stuffed Game Burgers 3 Ways
- Bulgogi Backstrap Lettuce Wraps
- Hot-Smoked Trout
- Grilled Lobster with Kelp Butter
- Venison Stir-Fry with Cabbage
- Coal Roasted Bananas