The Tacos of Texas


Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more.

  • Paperback: 448 pages
  • Publisher: University of Texas Press (September 20, 2016)
  • Language: English
  • ISBN-10: 1477310436
  • ISBN-13: 978-1477310434
  • Product Dimensions: 6 x 1 x 7 inches