The Big Country Cookbook


In this cookbook, Tiffany Harelik takes you on a journey through sixteen counties in the Big Country and share recipes and interviews from iconic restaurants such as Perini's, Owl Drugstore, and the Beehive; local football legends including Hugh Sandifer; and historic families like the Kirkhams and Bonners. Learn how to make cinnamon waffles, poppy seed sausage rolls, an acorn mash, quail, enchiladas, and more in this entertaining, one-of-a-kind, Big Country cookbook.