The Big Country Cookbook


In this cookbook, Tiffany Harelik takes you on a journey through sixteen counties in the Big Country and share recipes and interviews from iconic restaurants such as Perini's, Owl Drugstore, and the Beehive; local football legends including Hugh Sandifer; and historic families like the Kirkhams and Bonners. Learn how to make cinnamon waffles, poppy seed sausage rolls, an acorn mash, quail, enchiladas, and more in this entertaining, one-of-a-kind, Big Country cookbook.

  • Paperback: 272 pages
  • Publisher: Abilene Christian University Press (April 11, 2017)
  • Language: English
  • ISBN-10: 0891124209
  • ISBN-13: 978-0891124207
  • Package Dimensions: 9.2 x 7.4 x 0.8 inches