Teskeys

Salt Lick Cookbook: A story of Land, Family, and Love

SLCB

This is not a book just about Salt Lick barbecue. It's about how the barbecue came to be: a story of respect for the land, its history, and the family that planted its roots in Driftwood and cultivated a well-deserved reputation.

  • Hardcover: 348 pages
  • Publisher: Salt Lick Restaurant, Austin, Texas; First Edition edition (December 15, 2012)
  • Language: English
  • ISBN-10: 0292745516
  • ISBN-13: 978-0292745513
  • Product Dimensions: 8 x 1.4 x 11 inches