UNIVERSITY OF TEXAS PRESS

Republic of Barbecue

210000183982

Style #10809

Whether you believe the best comes from Kansas City, Memphis, the Carolinas, or Texas, if you love barbecue, Republic of Barbecue offers a richly satisfying journey into the world of barbecue as food and culture, filled with first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers.

  • Paperback
  • 255 pages
  • 7 x 10
  • Language: English
  • ISBN: 978-0-292-71998-9