Breakfast in Texas


Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations; simple, classic, and fancy egg presentations; pancakes, french toast, and waffles; meat lover's dishes; seafood and shellfish; vegan dishes and sides; and pastries.The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about chefs who create them or the cultural history they represent.

  • Hardcover: 312 pages
  • Publisher: University of Texas Press; y First edition edition (April 18, 2017)
  • Language: English
  • ISBN-10: 1477310444
  • ISBN-13: 978-1477310441
  • Product Dimensions: 8 x 1 x 10 inches